On March 22nd, Chef Maiden and Chef Irber served several hundred guests their signature honey bourbon wings with homemade blue cheese dressing, celery, and carrot sticks. For those with a sweet tooth they offered delicious chocolate mousse cups.
Be sure to visit the STI chefs at聽their next event, the Taste of Easton, on Tuesday May 23rd from 6:00 – 8:00 p.m. in the Roche Dining Commons at Stonehill College. We guarantee you’ll want seconds!